- white dextrin
- 白糊精
English-Chinese lightIndusrty dictionary (英汉轻工业大词典). 2013.
white dextrin
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Dextrin — Identifiers CAS number 9004 53 9 … Wikipedia
dextrin — A mixture of oligo(α 1,4 d glucose) molecules formed during the enzymic or acid hydrolysis of starch, amylopectin, or glycogen; on further hydrolysis they are converted into d glucose. Dextrins are of much lower molecular weight than dextrans,… … Medical dictionary
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starch — A high molecular weight polysaccharide built up of d glucose residues in α 1,4 linkage, differing from cellulose in the presence of α rather than β glucoside linkages, that exists in most plant tissues; converted into dextrin when subjected to… … Medical dictionary
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cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
adhesive — adhesively, adv. adhesiveness, n. /ad hee siv, ziv/, adj. 1. coated with glue, paste, mastic, or other sticky substance: adhesive bandages. 2. sticking fast; sticky; clinging. 3. Physics. of or pertaining to the molecular force that exists in the … Universalium
Chicken tax — U.S. intensive chicken farming led to the 1961–1964 Chicken War with Europe. The Chicken tax was a 25% tariff on potato starch, dextrin, brandy, and light trucks imposed in 1963 by the United States under President Lyndon B. Johnson as a response … Wikipedia
Maltodextrin — Identifiers CAS number 9050 36 6 … Wikipedia
Sucrose — Sucrose … Wikipedia
French fries — pommes redirects here. For similar terms, see Poms. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites … Wikipedia
